NEW WINE BAR 'LE CELLAR', IN CLERKWENWELL, NOW HAS THE LARGEST SELECTION OF CHARCUTERIE, CHEESE & ANTIPASTI IN LONDON

With over 12 cured meat to choose from, Le Cellar definitely has the largest Charcuterie selection in London

Le Cellar Logo

Le Cellar is vibrant, rustic, and definitely French!

An authentic French wine bar that offers a range of organic wines, French classic food and a great selection of artisan cheese, charcuterie and antipasti.

LONDON, LONDON, ENGLAND, May 1, 2019 /EINPresswire.com/ — 29 APRIL 2019, LONDON, UK: Le Cellar is a new wine bar that opened in November 2018 at 130 St John Street, London EC1V 4JS (Clerkenwell).

Le Cellar is an authentic French wine bar that offers a range of organic wines, French classic food and a great selection of artisan cheese, charcuterie and antipasti.
In fact, with 12 types of cured meat on the menu daily, 9 cheeses and 9 types of marinated vegetables, they have the largest combined selection on offer of any wine bar and restaurant.

With a basement wine cellar, where you can have a romantic dinner or private wine tastings, Le Cellar is definitely the closest thing to France in this part of London.

CHEESE, CHARCUTERIE & ANTIPASTI

Being a traditional wine bar, Le Cellar has dedicated a lot of its time to have the largest selection of charcuterie, cheese and antipasti of any wine bar/restaurant in London.
They have premium quality charcuterie coming from the smallest farmers in France, Italy and Spain. They serve rare Kintoa ham from the remotest part of the basque country, duck breast saucisson from Les Landes or venison saucisson from the Lorraine territory to name a few. They aim to serves well-researched, fine, real farmer products.
Le Cellar also have a comprehensive cheese selection, mostly from French producers. Whereas you are looking for a nutty ewe semi hard, a poignant Plaisir de Chablis (washed with the famous wine) or a creamy goat cheese, you will always find something to accompany any wines on the list!

Antipasti is their new addition to the menu. About ten different marinated vegetables and a choice of olives from South of France or Sicily, in a tapenade paste or on their own.

WINES

Le Cellar offers over one hundred artisan wines selected from small producers from all around the world. Most of the wines are organic, biodynamic or natural. They also have an authentic wine shop (in the form of a wine cellar) where they offer 50% off all wines to take-away.
HOT FOOD
To compliment the wines, Le Cellar serves comforting classic French dishes all year round such as escargots, duck confit, cassoulet, Mediterranean fish stew and the signature dish: Le beef bouguignon.
Some of the richer dishes are replaced in summer with a selection of salad. Keeping with the French style, there is a salad landaise (with duck confit and gizzard), a classic nicoise or even a lyonnaise salad with potatoes and bacon.

ABOUT THE FOUNDERS

Le Cellar was co-founded in November 2018 by wine buyer and sommelier, Antonin
Charlier, and former award-winning TV producer, Simon Maniora

Antonin Charlier, co-founder states: “We are childhood best friends from Burgundy, France – the best red wine region of France. It has always been our childhood dream to open a wine bar together. And, now it’s happening. We want to bring the joys and tastes of growing up near the vineyards straight to London.”
“We have about 15 wines by the glass and always encourage our customer to try different wines before choosing, this is a unique feature that a cosy wine bar like ours can offer to enhance the patrons’ experience.

Charlier has previously worked at Michelin starred restaurants for almost 13 years in London, including 6 years at the Club Gascon in Farrington and the 5* Bulgari Hotel in Knightsbridge. After a start in catering in London, Maniora moved to TV Production, helping rebrand ITV and producing the Channel 4 Paralympics campaign.

Simon Maniora, co-founder, states: “Le Cellar is a casual place to nibble on very good products around a very good glass of wine. It’s a real wine bar, the ones you can’t find in London, with a comprehensive wine list and a small wine shop element, high quality charcuterie and cheese, and a strong focus on wine education. Visit us at Le Cellar for a vibrant and rustic French experience in the heart of Clerkenwell!”

For more information or to request an interview, email bonjour@lecellar.co.uk
Follow us on Instagram at www.instagram.com/lecellarlondon/, Twitter https://twitter.com/lecellarlondon or on Facebook at https://www.facebook.com/lecellarlondonUK

Contact: Simon Maniora Founder
Le Cellar
T: +44 0207 689 9115
E: bonjour@lecellar.co.uk
W: lecellar.co.uk

NOTES TO EDITORS:

LUNCH

Le Cellar also offers salads and hot dishes to take-away or eat-in. From the weekly changing menu, you can choose from a fish stew, chicken with chorizo and peppers, chilli con carne, or even beef bourguignon. All the dishes are cooked fresh in the morning and ready before lunch time so you can have a seat down lunch with your food being served within 3mins.

TAKE-AWAY

As well as wine take away in their cellar wine shop (yes it’s an actual cellar), Le Cellar also offers their full selection of cheese, charcuterie and antipasti to take-away. A range of fine French handmade chocolate is available to take away in a bag of 6 or 12.

WINE TASTINGS & WINE CLUBS

Le Cellar aims to be the place in Clerkenwell for wine lovers with an interest in wine education. Weekly wine tastings are on every Tuesday from 5pm to 10pm, it’s £10 for 5 wines. Monthly wine clubs have also been taking place from January 2019 with a unique theme each month. You will sample a range of organic wines, learn about the producers, as well as the production process.

OPENING HOURS

The opening hours are:
Monday – Thursday: 11:30am – 10:30pm Friday: 11:30am – 11:30pm
Saturday: 4:00pm to 11:30pm
Le Cellar is a dog friendly eatery.

RESERVATIONS

Reservations can be made by emailing bonjour@lecellar.co.uk or calling on 0207 689 9115.
ADDRESS
Le Cellar
130 St John Street London EC1V 4JS
T: +44 0207 689 9115
Reservations can be made by emailing bonjour@lecellar.co.uk or calling on 0207 689 9115

HOW TO GET THERE

Le Cellar is a five-minute walk from Farringdon station. Map available on lecellar.co.uk
REQUEST FOR PHOTOS
To request for photos, email bonjour@lecellar.co.uk. Alternatively, photos can also be copied and viewed at www.instagram.com/lecellarlondon/ and https://www.facebook.com/lecellarlondonUK

Simon Maniora
Mr.
+44 7464293784
email us here
Visit us on social media:
Facebook
Twitter


Source: EIN Presswire

Dr. Gene Lingerfelt recalls first missionary trip to Africa

Dr. Gene Lingerfelt

Dr. Gene Lingerfelt

Pastor Gene Lingerfelt looks back favorably on his first missionary trip to Africa with wife Sue over 35 years ago.

ARLINGTON, TEXAS, USA, May 1, 2019 /EINPresswire.com/ — In 1982 and 1983, Dr. Gene Lingerfelt served as an instructor at the East Africa School of Theology in Nairobi, Kenya. The year and a half in Africa were a formative experience for Dr. Gene and his wife Sue. Dr. Lingerfelt gained extensive experience, speaking and ministering, during this time. This time also gave Dr. Gene and Sue a heart for all nations and all peoples. Since then, Dr. Lingerfelt has ministered and preached the Gospel in more than 40 nations and he has pioneered nearly 70 churches in Africa and Central America.

Based in Nairobi, Kenya, and whose main campus is located in Buruburu, the East Africa School of Theology today offers bachelor degrees in the arts, including religious, biblical, and intercultural studies, as well as a variety of other diplomas and certificates, plus pre-university programs and more. Buruburu can be found in the Eastlands area of Nairobi.

Upon returning to the United States from their missionary trip to Africa, Dr. Lingerfelt and wife Sue pioneered a Full-Gospel, Non-Denominational, faith church in Arlington, Texas that would eventually become Faith Christian Center. From its beginning, the church has been diverse, multi-ethnic and multi-racial. The church family is also made up of many mixed families. Sadly, even in 2019, many churches in America are still not diverse, but that is not true of Faith Christian Center. Visit Faith Christian Center on any Sunday and you will see the nations of the earth.

“The church was pioneered on Sunday, January 1, 1984 in a hotel ballroom,” according to Dr. Lingerfelt. Since then, the church has grown, and today, Faith Christian Center is located on a beautiful 73-acre campus in the heart of the Dallas-Fort Worth metroplex.

For more than 35 years, Dr. Gene and Sue Lingerfelt have taught people how to practically apply God’s Word to their every day lives. Today, both Dr. Gene and Sue are well-respected pastors with a reputation for integrity.

If you live in the Dallas-Fort Worth area and are looking for a diverse, multi-ethnic and family-friendly church to attend where you will learn how to be a success in life, then visit Faith Christian Center.

Caroline Hunter
Web Presence, LLC
+1 7865519491
email us here


Source: EIN Presswire

Recruiting for Good Launches Rewarding Foodie Weekends to Help Make a Difference

Join R4G to Do Both www.RecruitingforGood.com

Join R4G to Do Both www.RecruitingforGood.com

Enjoy L.A.'s Best Restaurants

Enjoy L.A.’s Best Restaurants

Find a Kickass Tech Job & Party for Good www.RecruitingforGood.com

Find a Kickass Tech Job & Party for Good www.RecruitingforGood.com

Recruiting for Good is generating proceeds to help fund causes and is rewarding referrals to tech candidates with the ultimate foodie weekend in Santa Monica.

Foodies enjoy helping family & friends find awesome jobs, make a difference & Party for Good”

— Carlos Cymerman, Fun Advocate+Founder, Recruiting for Good

SANTA MONICA, CALIFORNIA, UNITED STATES, May 1, 2019 /EINPresswire.com/ — Staffing agency, Recruiting for Good (RG4) is helping companies find talented professionals and generating proceeds to help fund local causes. R4G is rewarding referrals to technical professionals that are looking for fulltime jobs in California; with Fun Foodie Weekends to party for good.

According to R4G, Founder Carlos Cymerman, “For foodies who love to make a difference…and travel join us to do both…, We're rewarding foodies weekends to experience and share the best dining experiences…Enjoy the perfect weekend with a friend, or significant other."

How to Earn a Fun Foodie Weekend

1. Refer a family member, your significant other (husband, wife, boyfriend, girlfriend), friend, or co-worker who is looking for an awesome fulltime tech position in Engineering or Information Technology (California).

2. Recruiting for Good finds your referral a great job, and person completes probation period.

3. R4G earns a finder's fee; donates to a local cause, and rewards 2 nights at Shore Hotel in Santa Monica (or similar), $500 dining gift card, and fun surprise rewards.

Carlos Cymerman adds, “Want to surprise someone you love…gift a rewarding foodie weekend."

About

Recruiting for Good is a socially progressive staffing company in Santa Monica, finding talented professionals awesome jobs, since 1998. Companies retain us to find them the best technical talent in Accounting/Finance, Engineering, and Information Technology, Marketing, and Sales.

Recruiting for Good generates proceeds to make a difference and rewards referrals with donations to causes you love most… Celebrating Women, Empowering Kids, and Saving Earth; and travel to party for good. www.RecruitingforGood.com

Carlos Cymerman
Recruiting for Good
+1 310-720-8324
email us here
Visit us on social media:
Twitter
LinkedIn


Source: EIN Presswire